Kim-Chi, my hot darling

Well… it’s started as a regular weekday, we all talked about wat’s the most memorable taste even recently, blah blah… suddenlly Antonio popped out, “ I had Korean food last week wif my friends near Kepong area n I tell u ah, it’s rrreaaallllyy delicious!......” Hmm… Yup! I’ve long time never been to any Korean restaurant (due to indigestion of super-duper spicy food) So, with the risk of cirit-birit, I still heading to one of my fav. Korean-food spot, Dorea Garden, Mt.Kiara.

It’s located just between Maybank and fire station and is on 1st floor, U could easily see it cos they got a very big and greasy glass windows when u look up on the street. Normally, this place was crowded but waiters there still smiling at u and served us good.

Wow... boiling... cooolll...

I’ve ordered a bowl of ginseng chicken soup that contains of a whole spring chicken stuffed ginseng, several chinese herbs and glutious rice boiled in creamy chicken soup (too bad i didn't take any pic down cos busy makan) and last but not least, their famous KIMCHI pot for 2 pax.

The ginseng chicken soup is sssooo tasty and I’m sure I’ll go back, again, again and again… etc. About that kimchi pot, what I say is … hmm… It’s freaky HOT & SPICY!!!! Holyc**p! I almost burnt my tongue when i consumed it. The taste just like the whole jar of kimchi, wif hot soup and pork, mee, veggie and “Lin Go”(sticky rice puff). I hardly can eat a whole bowl, and eventually the whole pot Kenneth finished it, seriously! ! (As picture)

Isn't it BIG POT??!! Yummy, n i can finish it, trust me...

When I’m done this yummy “ka-sa-ha-me-da” dinner, I ended up that whole nite is nothing but dreamed about a whole ginseng chicken flowing around above my head… (I won't eat u, again, i promise, i crossed my fingers...)